Cardamom

Cardamom is a highly aromatic spice that comes from the dried seeds of the Elettaria cardamomum plant, known for its sweet, floral flavor with a hint of citrus and mint. Often referred to as the “queen of spices,” cardamom is a prized ingredient in many global cuisines, especially in Indian, Middle Eastern, and Scandinavian dishes. It adds a unique depth of flavor to both sweet and savory recipes.

This spice is frequently used in desserts like rice puddings, cakes, and chai tea, and is also an essential component of spice blends such as garam masala and curry powder. Cardamom’s warm, fragrant aroma enhances baked goods, curries, rice dishes, and even coffee. Aside from its culinary uses, cardamom is valued for its digestive benefits, antioxidant properties, and ability to aid in freshening breath.

• Country of Origin: India
• Contents:   250g, 500g, 1kg
• Best Before Date: 12 months
• Storage Method: Store in an airtight container in a cool, dry place. Keep away from direct sunlight and humidity.