Black Cardamom

Black Cardamom is a bold and smoky spice with a rich, intense flavor, sourced from the dried seed pods of the Amomum plant. With its distinct earthy aroma and hints of menthol and camphor, black cardamom is often used to elevate savory dishes in Indian, Middle Eastern, and Asian cuisine.

This spice is a key ingredient in many spice blends, such as garam masala, and adds complexity to meats, curries, stews, rice dishes, and even soups. It imparts a deep, smoky warmth that pairs beautifully with bold flavors, making it a staple in slow-cooked dishes and barbecues. Black cardamom is also used in beverages like chai for its aromatic profile.

Known for its digestive, anti-inflammatory, and antioxidant properties, black cardamom is also believed to aid in respiratory health, making it a popular choice for teas and remedies.

• Country of Origin: India
• Contents: 250g, 500g
• Best Before Date: 2 months
• Storage Method: Store in an airtight container in a cool, dry place. Keep away from direct sunlight and humidity.