Black Pepper

Black Pepper is one of the most widely used and versatile spices around the world, known for its sharp, pungent flavor and aromatic heat. Harvested from the dried berries of the Piper nigrum plant, black pepper is carefully processed to preserve its natural oils, which are responsible for its characteristic spiciness.

Black pepper enhances the flavor of both savory and sweet dishes, making it an essential ingredient in everyday cooking. It pairs well with almost any dish, from meats and vegetables to salads, sauces, and soups. Whether used freshly ground or in whole form, its warm, piquant flavor elevates the taste of a wide variety of cuisines.

Rich in piperine, an active compound that offers antioxidant, anti-inflammatory, and digestive health benefits, black pepper is also known for its potential to aid in nutrient absorption and support metabolism.

• Country of Origin: India
• Contents: 100g, 250g, 1kg
• Best Before Date: 12 months
• Storage Method: Store in an airtight container in a cool, dry place. Keep away from direct sunlight and humidity.